Our chefs have trained under renowned culinary experts who have specialized in Thalassery, Chetttinad, Udupi, Hyderabadi, and Coorg cuisines. We are of course acclaimed for the Telugu and Tamil cuisines that we have helped popularize in Austin. Sharing close to 50 years of experience preparing and serving the finest food on seas, shores, and lands across the world, our head chefs are well experienced in serving you your favorite dishes from the North and the South, and catering to your specific needs and tastes.